Why I wrote this book.
Hi, I’m Lily. I’ve specialized in prenatal nutrition for most of my career as a Registered Dietitian/Nutritionist and Certified Diabetes Educator. Most people know me for my pioneering work on nutrition for gestational diabetes, which is the type of diabetes that is first diagnosed—or first recognized—during pregnancy.
My work in this field has spanned from nutrition public policy to clinical practice to consulting to research. In these roles, it became clear that the conventional prenatal dietary advice (in other words, U.S. government dietary guidelines) does not reflect the latest scientific evidence, nor does it provide equivalent nutritional value when compared to the diets consumed by traditional cultures. I was dismayed when following these guidelines that a large proportion of my clients with gestational diabetes “failed diet therapy,” but I had to wonder if they really failed or if the diet failed them.
After extensive research, I developed my real food approach for managing gestational diabetes and, lo and behold, the outcomes were far better than conventional diet therapy. Fewer women “failed” the diet (meaning they did not require insulin or blood sugar-lowering medication), prenatal weight gain stayed within normal, and they had healthier infants overall.
Most importantly, I’m heartened to regularly receive messages from mothers, even those who have had gestational diabetes in previous pregnancies, who share stories of their smooth pregnancies and healthy babies as a result of their efforts in following my approach.
Of course, the benefits of real food aren’t limited to women with gestational diabetes…
All pregnant women stand to benefit from a nutritionally complete diet based on whole, unprocessed foods.
After extensive review of the literature, I’m back with book #2.
Ultimately, I hope Real Food for Pregnancy can serve as a one-stop resource for moms and healthcare providers. We can help the next generation have better health by getting better nutrition information in the hands of expecting moms. You with me?
Lily Nichols is a Registered Dietitian/Nutritionist, Certified Diabetes Educator, researcher, and author with a passion for evidence-based nutrition. Drawing from the current scientific literature and the wisdom of traditional cultures, her work is known for being research-focused, thorough, and sensible. Lily’s clinical expertise and extensive background in prenatal nutrition have made her a highly sought after consultant and speaker in the field.
Her work in the field of gestational diabetes, which presents a revolutionary nutrient-dense, lower carb approach, has not only helped tens of thousands of women manage their gestational diabetes (most without the need for blood sugar-lowering medication), but has also influenced nutrition policies internationally. You can learn more about her approach in her bestselling book, Real Food for Gestational Diabetes (and online course of the same name).
Lily is also the author of Real Food for Pregnancy, which provides an evidence-based look at the gap between conventional prenatal nutrition guidelines and what’s optimal for mother and baby. With over 930 citations, this is the most comprehensive text on prenatal nutrition to date. Since its publication, it remains the #1 bestselling book on prenatal nutrition.
Lily’s third book, Real Food for Fertility (co-authored with Lisa Hendrickson-Jack), is a comprehensive resource on optimizing preconception nutrition — for both partners — to improve outcomes in fertility, pregnancy, and beyond.
In addition to her books, Lily is founder of the Institute for Prenatal Nutrition®, where she mentors other practitioners on perinatal nutrition, and is the co-founder of Women’s Health Nutrition Academy, which offers individual webinars on a variety of women’s health topics.
You can learn from Lily’s extensive library of articles on LilyNicholsRDN.com and her research briefs on Instagram.
As Seen In
Real Food For Pregnancy should find its way into every medical school and prenatal clinic. Lily Nichols’ first book, Real Food for Gestational Diabetes, is a staple in my teaching here at West Virginia University and has shifted how many in our department view nutrition. Her second book is encyclopedic; it’s amazingly well-referenced and more in-depth than many textbooks. If mothers embrace Lily’s advice, the next generation will hopefully suffer less obesity and diabetes.
Mark Cucuzzella, MD, FAAFP
Professor at West Virginia University School of Medicine
Finally, a book about nutrition in pregnancy that won’t put you to sleep, and might, in fact, make your mouth water! No sign of the ‘Pregnancy Police’ here, as Lily brings together a straight-talking combination of ‘sauce and science.’ As a midwife, this book will be on my must-read list for every pregnant person I know.
Midwife & Founder of GentleBirth
Real Food for Pregnancy should be considered essential reading for any woman who is currently pregnant or planning conception in the near future. I have not found a similar text with the breadth and depth of discussion on prenatal nutrition. What sets Real Food for Pregnancy apart is how it logically explains the current scientific evidence that is disrupting modern nutrition science and pushing conventional dogma into a new direction. Lily Nichols’ meticulously cited text provides not only a quick read but also plenty of details and references for those who wish to dig further. This book may very well serve as the tipping point leading to a sea change in nutrition science and medical care. I will be recommending it to my patients within my busy high-risk obstetrics practice.
Amit Bhavsar, MD
Board certified Obstetrician-Gynecologist practicing outside of Austin, TX
Lily Nichols has written a must-read for any woman or health professional interested in prenatal nutrition. During my first pregnancy I felt like I spent hours upon hours trying to research all of the information that is summed up beautifully in Real Food for Pregnancy. Lily questions conventional wisdom and offers new and practical, science-based recommendations to support optimal health for both mom and baby. I hope this book will inspire change in current prenatal nutrition guidelines.
Shannon Weston, MPH, RD, LD, CDEHouston, TX
No one has dissected the research on prenatal nutrition—and done so in the context of ancestral diets—to the depth that Lily Nichols has in Real Food for Pregnancy. If you want an evidence-based rebuttal to the outdated prenatal nutrition guidelines, look no further.
2x NYT Bestselling Author, Wired to Eat & The Paleo Solution